Bread
This yeast-free skillet bread is leavened with yogurt, made with whole-wheat flour, and mixed with nigella seeds and Turkish red pepper flakes. It is an easy whole-grain option that cooks quickly in a pan without turning on the oven.
Knead the whole-wheat flour, yogurt, baking soda, salt, nigella seeds, and Turkish red pepper flakes with the warm water.
Cover the dough with plastic wrap and let it rest for 15 minutes.
Divide the dough in half and flatten each piece into a round. Brush a pan with olive oil and cook the breads on both sides for 20 minutes total.
If the dough is too sticky, wet your hands to shape it instead of adding more flour; extra flour can make the bread tough. Contains allergens: wheat (gluten) and dairy (yogurt).
Pul biberi biraz fazla kaçırdım ama tam istediğim gibi acı oldu, 20 dakikada tavada pişirdim.
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