The answer to how to choose pomegranates is to prefer pomegranates with taut skin, that feel heavy for their size in hand, and have an angular, slightly flattened appearance. A heavy pomegranate is generally a sign it's juicy and full of seeds. A pomegranate's quality can largely be told from its weight and the condition of its skin; a juicy, ripe pomegranate is noticeably heavy for its size. As it ripens, the pomegranate's skin stretches slightly, and the fruit takes on an angular look as the seeds grow. Cracked, softened, or pomegranates with dried-out skin may have lost their freshness. Since skin color can vary by variety, color alone isn't a determining factor; the real criteria are the pomegranate's weight for its size and the tautness of its skin. How to Choose Pomegranates?
Weight, skin tautness, and outer appearance should be evaluated together when choosing a good pomegranate. The pomegranate should feel heavy for its size in hand; light pomegranates are generally less juicy. The skin should be taut and firm; softened or wrinkled skin should be avoided. An angular, slightly flattened appearance can show the seeds are plump. There should be no deep cracks, mold, or soft spots on the skin. The stem area should be sound, with no mold in this part. How Are Pomegranate Seeds Easily Removed?
A practical method can be followed to remove pomegranate seeds without scattering or splattering them. The top of the pomegranate is cut off and removed in a ring shape. Light cuts are made with a knife along the vertical lines following the white membranes on the skin. The pomegranate can be split into segments along these cuts and opened inside a bowl of water; the seeds sink to the bottom while the membranes float to the surface. Turning the segments over and tapping the back with a spoon makes the seeds fall out easily. How to Prevent Pomegranate Stains?
Since pomegranate juice can leave permanent stains, wearing an apron while removing the seeds and separating them in a bowl of water greatly reduces splattering. The water-based separation method both prevents stains and makes it easier to separate the seeds from the membranes. After separating, the seeds can be drained and briefly rinsed with cold water. Since stains from pomegranate juice on clothing and surfaces can become permanent over time, wearing a dark-colored apron before starting is a practical precaution. How Should Pomegranates Be Stored?
Whole pomegranates can keep fresh for a few weeks in a cool, dry place, and longer in the fridge. Separated pomegranate seeds can be stored in a sealed, airtight container in the fridge for a few days; for longer storage, the seeds can be frozen. Frozen seeds are a practical storage option since they can be used directly in desserts and drinks. Separated seeds should be drained thoroughly before being placed in a container; seeds with excess water on them can stick together and clump when frozen. The summary of how to choose pomegranates is to look for weight for size, taut skin, and an angular appearance together. Separating the seeds in water both prevents stains and makes the job easier. A properly chosen and practically separated pomegranate adds a fresh taste and color to both salads and desserts. Preferring heavy, taut-skinned pomegranates is the most reliable way to get a fruit with juicy, plump seeds.