How to Make a Grape Molasses and Lemon Drink

As its name suggests, a grape molasses and lemon drink is made by combining these two ingredients with a little water. It is easy to prepare and is especially popular in winter. The proportions of molasses and lemon determine the balance between sweet and sour. Here is how to make it and what to keep in mind.

How to Make a Molasses and Lemon Drink

You will need three 15 ml measures of grape molasses, the freshly squeezed juice of half a lemon, and just under 200 ml of drinking water. Mix the ingredients thoroughly in a bowl until the molasses dissolves completely in the water. It is best to prepare the drink fresh and consume it soon; if left for a long time, the lemon may become more pronounced and the molasses may taste different.

Which Types of Molasses Can You Use?

You can use grape, carob, mulberry, or another natural molasses of your choice. Grape molasses is lighter and more fluid, while carob molasses is thicker and has a more intense flavor. Mulberry molasses has a lighter, sweeter aroma. Whichever type you choose, select molasses made naturally without additives.

How Do You Mix Molasses and Lemon?

The drink combines the sweetness of molasses with the tartness of lemon. It is reported to be a popular choice during periods of flu and the common cold. A small amount can also be added to drinks or sauces to give them a different flavor. When prepared fresh, it better retains its color and aroma.

When and How Should You Drink It?

It is recommended to drink the molasses and lemon mixture either in the morning on an empty stomach or in the evening before bed; once a day is generally enough. Preparing it fresh makes its flavor more pronounced. The mixture should be consumed the same day; if it needs to be stored in the refrigerator, keep it in a closed container for no more than 1 day.

What Should You Look for When Choosing and Storing Molasses?

When buying pure molasses, check that it contains only fruit juice thickened using natural methods, with no added sugar or additives. Thick, smooth molasses is generally considered higher quality. It can be stored for a long time without spoiling in a glass jar in a cool, dark place; after opening, the lid should be closed tightly. Molasses stored in humid conditions may ferment over time.

What Should You Look for When Choosing a Lemon?

For this drink, choose a lemon with a bright, firm peel that feels heavy for its size; these are signs that it is juicy and fresh. Lemons with wrinkled or soft skin may have less juice. Cut the lemon just before squeezing to reduce vitamin C loss and give the drink a brighter aroma. Room-temperature lemons are known to yield more juice than lemons taken straight from the refrigerator. Before cutting, gently press and roll the lemon against the counter with your palm; this helps loosen the cells so you can get more juice.