Cooking Tips — little secrets from the pros
Why does rice turn out fluffy, why won’t dough rise, why does meat get tough? 2163 tips tested by chefs and the community — sorted into categories and explained one by one.
All Tips
2,163 tips listed
Is Curdled Milk Spoiled? How to Tell
Milk can curdle for two different reasons: one is harmless curdling caused by heat or acid, and the other is actual spoilage. To tell them apart, check the smel...
How to Choose Vegetables by Season
The simplest way to choose vegetables in season is to observe the variety and prices at the market: if a vegetable is available at most stalls that week and is...
What Are the Nutritional Differences Between Chicken and Turkey?
Although chicken and turkey look similar, they have some clear nutritional differences; turkey breast generally contains a little less fat and a little more pro...
What Do You Do If Bread Comes Out Doughy Inside?
The most common reason bread turns golden outside but stays gummy inside is an oven that runs low or unevenly, a loaf that's too big or too thick, or pulling it...
What Types of Offal Are There, and How Do Their Nutritional Values Compare?
Offal is a general term for organs such as liver, kidneys, heart, tripe, spleen, and brain, which are not muscle meat. Each has a different texture, flavor, and...
What Should You Check When Buying Rice and Bulgur?
The first thing to check when buying rice or bulgur is grain integrity; a package with a low proportion of broken grains is best, since broken grains absorb wat...
What to Watch for When Washing Vegetables, and How Do You Reduce Pesticide Residue?
The most effective way to wash vegetables is to scrub the surface by hand under cold running tap water to remove soil, pesticide residue and germs; soap or dete...
How to Reduce the Saltiness of Cheese
The most practical way to reduce the saltiness of cheese is to slice it and soak it in cold water or milk for a few hours. Salt moves from the cheese into the l...
How to Marinate Chicken and Turkey, and for How Long
The safe way to marinate chicken and turkey is to submerge the meat in a mixture of seasonings and liquid, then leave it in a covered container in the refrigera...
How to Choose Quality Butter
The first thing to check when choosing quality butter is the ingredient list. Real butter should contain only cream (or milk) and salt, if it is salted. Vegetab...
What Should You Know When Chopping or Grating Chocolate?
To cut chocolate into neat pieces, lay the block on a flat surface and slice it with a wide knife using a sawing motion; holding the knife upright and pressing...
What Goes with a Green Salad?
A green salad adds freshness alongside heavier, oilier main dishes. Lettuce, arugula, and watercress pair well with a simple dressing of two parts olive oil to...