Cooking Tips — little secrets from the pros
Why does rice turn out fluffy, why won’t dough rise, why does meat get tough? 2163 tips tested by chefs and the community — sorted into categories and explained one by one.
All Tips
2,163 tips listed
How to Adjust Salt and Spices When Scaling a Recipe Up 2×
Salt and spices should not be multiplied by 2 directly when scaling a recipe up; add less at first, then taste and adjust at the end of cooking. The issue is no...
What Can You Make with Leftover Bean Stew?
Leftover bean stew becomes a new dish using the beans themselves. Cooked chickpeas and beans act as binders when mashed, so they can be used in spreads, patties...
How to Use Leftover Bulgur Pilaf
Leftover bulgur pilaf behaves differently from rice pilaf: cooled rice grains separate, while bulgur breaks down and sticks together when kneaded. That is why l...
How to Use a Scale's Tare Function and Measure a Recipe in One Bowl
The tare button resets the scale's current reading, removing the container's weight from the measurement so ingredients can be weighed in the same container one...
How to Use Leftover Cheese Ends and Crumbs
Grate different leftover cheese ends and combine them for savory pastry filling, a pasta bake topping, or a kumpir filling. Follow one rule when making the mixt...
Does the Recipe Measurement Refer to the Dry or Cooked Ingredient?
Unless stated otherwise, a recipe measurement refers to the ingredient in its raw, dry state; 200 grams of pasta means dry pasta, and two 200 ml measures of ric...
What Can You Make with Leftover Egg Whites?
What you can make with leftover egg whites depends on how many you have. One egg white is enough for breading, an omelet, or brushing dough to give it a glossy...
How Many Grams Is a Stick of Butter in Recipes from Abroad?
A stick of butter is a quarter pound; since a pound is 453.6 grams, one stick weighs 113 grams. Because butter is sold in blocks or packages in Türkiye, this un...
How to Use the Crust and Interior of Stale Bread Separately
The crust and interior of stale bread come from the same loaf but behave like two different ingredients. The crust is dry and breaks easily; it is the right par...
What If a Recipe Calls for Milliliters but Your Scale Shows Grams?
For water and liquids with a similar density, 1 milliliter can be treated as 1 gram; in the reference measurements used here, one 200 ml measure of water is bot...
How Does Grinding Whole Spices Change the Measurement?
Grinding removes the gaps between whole spices, so grinding one spoonful of whole spice produces more powder than the original measure holds. The difference app...
How to Measure Canned Legumes When Replacing Dried Legumes in a Recipe
Canned legumes are already cooked, so they should not be substituted directly for the dry weight in a recipe. The right method is to drain and rinse the beans f...