Learn to boil vegetables in water and gently steam them, and learn when to use each method.

What Will You Learn in This Lesson?

  • Set the salt level in boiling water correctly
  • Boil green vegetables while preserving their color
  • Shock vegetables at the right time
  • Set up a steamer correctly with respect to water level and lid use
  • Choose the right method for the situation: boiling or steaming
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