Learn the rocking chopping motion, when to use a coarse or fine chop, and how to chop onions and garlic.

What Will You Learn in This Lesson?

  • Chop using the rocking technique without lifting the knife tip from the board
  • Distinguish which dishes call for a coarse chop and which call for a fine chop
  • Cut an onion into even cubes while keeping its root end intact
  • Crush garlic and finely chop it to a fine, almost paste-like consistency
  • Finely chop herbs without crushing them
Send Feedback