Cube and Strip Cutting Techniques — Uygulama Modu

Trim the Vegetable into a Rectangular Block

Trim the rounded edges of the vegetable to make a neat rectangular block.

2 min The block sits stably on the board with four flat sides.

Cut the Block into Even Slices

Cut the block into slices (slabs) of your preferred thickness, keeping them close to the same thickness.

2 min When held up to the light, the slices appear to be about the same thickness.

Stack the Slices and Cut Strips

Stack the slices and cut them lengthwise into strips of equal width.

3 min The strips are close to the same width and look like neat matchsticks or baton strips. Gently press the stack with your hand to steady it, and keep your fingertips back.

Turn the Strips into Cubes

Turn the strips 90° and cut across them at the same width to make even cubes.

2 min The cubes are close to the same size, with each side matching the strip width.

Slow Down for Small Dice (Brunoise)

When cutting millimeter-size cubes, use a sharp knife and make slower, shorter strokes.

3 min The small cubes have clean edges and are not crushed. Hone the knife before attempting brunoise if it has lost its edge.

Hwachae | Korean Chilled Fruit Dessert

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