Presentation and Serving · Beginner

Everyday Plating Tips

Learn practical ways to make weeknight dinners look more put-together without setting aside extra time or using special tools.

What Will You Learn in This Lesson?

Choose a plate size that suits the portion.
Arrange ingredients with some space between them instead of piling them in the center of the plate.
Pull a plate together in seconds with quick garnishes kept ready.
Serve a safe portion without filling to the rim.
Choose between family-style service and individual plating to suit the situation.

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Next lessonKitchen Layout and Work Area

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