Kitchen Basics and Safety

Beginner

Kitchen Basics and Safety

Food Safety and Hygiene Rules

The foundation of working safely in the kitchen: proper handwashing, preventing cross-contamination, and responding correctly to a fire.

15 min Start Lesson

Beginner

Kitchen Basics and Safety

Kitchen Layout and Work Area

Learn the three-zone kitchen layout that speeds up your work, the mise en place habit, and how to keep your counter safe.

15 min Start Lesson

Beginner

Kitchen Basics and Safety

Basic Tools Used in the Kitchen

Get to know the essential tools in your kitchen, from knives to measuring spoons, and learn how to use each one for the right task.

12 min Start Lesson

Beginner

Kitchen Basics and Safety

A Guide to Reading and Understanding Recipes

Learn how to read a recipe correctly before you start cooking and how to use gram and milliliter measurements and spoon and cup measures.

15 min Start Lesson

Beginner

Kitchen Basics and Safety

Measurement Units and How to Use Them

Learn to use measurement units correctly, from the 200 ml water-glass measure to a kitchen scale, and avoid common measuring mistakes.

15 min Start Lesson