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Sauces, Spices, and Flavor Balance · Beginner

Using Spices Correctly

Learn how to choose between whole and ground spices, release their aroma by blooming them in oil, add them at the right time, and fix an over-seasoned dish.

What Will You Learn in This Lesson?

  • Be able to choose correctly between whole and ground spices
  • Be able to release spice aromas by blooming them in oil
  • Be able to add spices at the right stage of cooking
  • Be able to toast whole spices in a dry pan and grind them fresh
  • Be able to fix an over-seasoned dish
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