What Is Shredded Phyllo Dough?
Shredded phyllo dough is made by pouring thinned flour batter through a perforated device in fine strands onto a hot, rotating griddle and cooking it briefly. Its name comes from its resemblance to fine strands of hair.
It is used in syrup-soaked desserts in Turkish and Middle Eastern cuisines and in cheese-filled syrup pastries; uncooked, it is pale yellow, fine, and crisp and brittle in texture.
Nutritional Values of Shredded Phyllo Dough
One hundred grams of raw shredded phyllo dough contains about 330 kcal of energy and is primarily a source of carbohydrates. When prepared as a syrup-soaked dessert, its sugar and fat content increases significantly. The values are approximate.
How Should Shredded Phyllo Dough Be Eaten?
As part of a balanced diet, shredded phyllo dough is generally eaten in moderation as an ingredient in syrup-soaked, rich desserts.
This information is general; shredded phyllo dough is a food and is not a substitute for medical treatment. People with gluten sensitivity should avoid varieties made with wheat flour.
How to Choose Shredded Phyllo Dough
Good shredded phyllo dough is pale yellow, with fine, separate strands that are not stuck together. Avoid packages that are wet or sticky or smell moldy.
- The color should be uniform pale yellow.
- The strands should be fine and separable, not clumped together.
- There should be no dampness or moldy smell in the package.
How to Store Shredded Phyllo Dough
Fresh shredded phyllo dough can be kept in a sealed bag in the refrigerator for a few days; for longer storage, freeze it and thaw it in the refrigerator before use.
Using Shredded Phyllo Dough in the Kitchen
Shredded phyllo dough is used most often in cheese-filled syrup pastries, walnut or pistachio shredded-phyllo desserts, and some regional desserts; it is usually tossed with melted butter before use.
Why Is Shredded Phyllo Dough Rubbed by Hand Before Use?
It is gently rubbed by hand to separate the strands and help each strand absorb melted butter evenly; this step gives it an even crispness after baking.
Frequently Asked Questions
Is shredded phyllo dough the same as the dough used for kunafa?
Yes; the shredded phyllo dough used for kunafa is the same product used in shredded-phyllo desserts; only the preparation method differs.
Can shredded phyllo dough be made at home?
It is theoretically possible, but difficult to make at home because it requires a special batter-dispensing device; it is usually bought ready-made.
How do you use frozen shredded phyllo dough?
Let it thaw slowly in the refrigerator; once fully thawed, gently separate the strands by hand before using.