Cevizli sucuk is a sweet made by repeatedly dipping walnuts threaded on a string into grape must thickened with starch, then drying them. It is named for its sausage-like shape and is unrelated to fermented meat sausage. It is known as churchkhela in the Caucasus.
Where It’s Used
“Dip the walnut and grape-must candy into thick grape must several times, then hang it to dry.”
Cooking Tip
All Tips