Mantı Dough (Turkish Dumpling Dough)

Mantı (Turkish dumpling) dough is an unleavened dough kneaded from flour, water, egg, and salt. It is rolled thin, cut into small squares, filled with seasoned ground meat, and sealed. It forms the base of mantı, which are boiled and served with yogurt and sauce.

Where It’s Used

“Roll the dumpling dough thin, cut it into small squares, and fill them.”