Pistachio Paste
A vividly green, intensely aromatic paste made from ground pistachios. Valued in desserts, ice cream and cake fillings; a tree nut allergen.
What Is Pistachio Butter?
Pistachio butter is a product made by grinding shelled and peeled pistachios into a creamy consistency. When made from good pistachios, its vivid green color and intense, distinctive aroma stand out.
It comes in plain (only pistachio) or lightly sugared varieties. Because of its intense taste and eye-catching green color, it is a valuable ingredient especially in professional pastry and ice cream making.
Nutritional Values of Pistachio Butter
As a rich nut product, plain pistachio butter contains around 610 kcal of energy per 100 grams with high fat (mostly unsaturated) and good protein; pistachio is also rich in minerals. Values are approximate.
How Should Pistachio Butter Be Consumed?
Pistachio butter is a calorie-dense product; it is used in moderation. Because of its intense aroma, a small amount is already enough; those allergic to tree nuts should not consume it.
This information is general; pistachio butter is a food, not a substitute for medical treatment. Those with tree nut allergies should be careful.
How Is Pistachio Butter Chosen?
Good pistachio butter is vivid green, has a high pistachio ratio, smells fresh-pistachio and is not rancid. Products that have turned pale-brownish, are heavy with coloring-additives, or are rancid should not be preferred.
- Color should be vivid green
- Pistachio ratio should be high, should smell fresh
- Faded or rancid product should not be bought
How Is Pistachio Butter Stored?
Pistachio butter is stored in a sealed container, in a cool and dark place; light fades its vivid green color. Being an oily product, the refrigerator can be preferred for long storage.
Using Pistachio Butter in the Kitchen
Pistachio butter is used mostly in ice cream, cake and pastry filling-cream, dessert sauces and confections; it is also used in small amounts as a spread. Its vivid green color and intense taste add both appearance and aroma to desserts.
Why Is Pistachio Butter Valuable?
The intense aroma and natural vivid green color of quality pistachios add both taste and aesthetics to desserts and ice creams; this is why it is a sought-after ingredient in pastry making.
Frequently Asked Questions
Why is pistachio butter's color green?
Quality pistachio with its inner membrane removed is naturally vivid green; this color carries through into the butter. A pale color can indicate a low pistachio ratio or staleness.
Is pistachio butter made at home?
Yes; membrane-removed pistachios can be ground in a powerful food processor until they release their oil and become creamy; quality pistachios are needed for a vivid color.
Who is pistachio butter not suitable for?
Those allergic to pistachios and other tree nuts should not consume this product.