Edam

What Is Edam?

Edam, named after the Dutch town of Edam, is a semi-hard cheese produced from cow's milk. It is known for its characteristic red wax rind and is usually sold in a sphere or wheel shape.

Although it resembles gouda, its fat ratio is lower; this makes its texture somewhat firmer and its flavor milder. Being durable for long journeys, it has historically been preferred on sea voyages.

Nutritional Values of Edam

Edam is a cheese similar to gouda but relatively less fatty; 100 grams contains about 357 kcal of energy, 25 g protein and 731 mg calcium.

What Are the Benefits of Edam?

Edam is an option that provides calcium and protein with a relatively lower fat ratio than other hard cheeses; it can be consumed as part of a balanced diet.

This information is general; edam is a food, not a substitute for medical treatment. Portion control is recommended due to its salt content.

How to Choose Edam?

When buying edam, attention should be paid to the red rind being sound, the interior firm, and the color a light yellow.

• The rind should be crack-free and sound.
• There should be no moisture or mold spots on the cut surface.
• Depending on ripeness, young (soft) or old (firm) can be preferred.

How to Store Edam?

Edam stays fresh for 3–4 weeks in the refrigerator, wrapped in wax paper; thanks to its wax rind it is somewhat more durable than other cheeses.

Using Edam in the Kitchen

Edam is consumed directly in sandwiches, breakfast platters and cheese boards, and is also used in toast recipes that require light melting.

How Is Edam Served?

Edam, cut into thin slices, is served directly with bread, crackers and fruit on a cheese board or in sandwiches.

Which Recipes Use Edam?

It is used in sandwich, breakfast platter, cheese board and toast recipes that require light melting.

Frequently Asked Questions

What is edam good for?

It is a cheese with a relatively low fat ratio that provides calcium and protein; it can be consumed as part of a balanced diet.

What is the difference between edam and gouda?

Both are of Dutch origin; edam has a lower fat ratio and a firmer texture, while gouda has a creamier and richer flavor.

How is edam stored?

It stays fresh for 3–4 weeks in the refrigerator wrapped in wax paper; thanks to its red wax rind it lasts relatively long.

Does edam melt?

Yes, but it does not melt as smoothly as gouda; for this reason it is more often consumed sliced or lightly heated.

Why is edam sold with a red rind?

The red wax rind is traditionally used to protect the cheese from air and moisture, and also to visually distinguish it from other cheeses.