Shi Drum
Umbrina cirrosaA prized fish living on sandy and rocky bottoms, known for the slanted golden stripes on its body. Its firm, white flesh is favored grilled and baked.
What Is Shi Drum (Umbrina)?
Shi drum (Umbrina cirrosa) is a fish known for the diagonal golden-brown stripes along its silvery body and the single short barbel on its chin. It lives near sandy and rocky bottoms in waters close to the shore.
Its firm, white, low-fat flesh is highly prized; since it holds together well when cooked, it is very suitable for grilling, baking, and steaming. Its large specimens are considered a valuable table fish.
Nutritional Values of Shi Drum
Shi drum, like other lean white fish, contains approximately 95 kcal of energy and high protein per 100 grams; since verified USDA data specific to the species is limited, values are given approximately from a similar profile.
What Are the Benefits of Shi Drum?
With its high-quality protein and low fat content, shi drum can be considered part of a balanced diet.
This information is general; shi drum is a food, not a substitute for medical treatment.
How to Choose Shi Drum
Fresh shi drum is a fish with shiny eyes, red gills, firm flesh, and a clean sea scent. Its golden stripes should look vivid.
- Eyes should be shiny, gills red
- Golden stripes should be vivid, flesh firm
- Sea scent should be clean
How to Store Shi Drum
Fresh shi drum is stored on ice in the coldest part of the refrigerator for 1–2 days; it can be cleaned and kept for months in an airtight bag in the freezer.
Using Shi Drum in the Kitchen
With its firm flesh, shi drum is used in grilling, baking, and steaming; sliced for pan-frying. Its non-flaky texture also suits skewers and seafood stews.
How Is Grilled Shi Drum Made?
Cleaned and salted shi drum is rubbed with olive oil and grilled on both sides over medium-high heat until the skin is crisp; served with lemon.
Frequently Asked Questions
Are shi drum and brown meagre the same?
They are related fish; shi drum is light-colored with golden stripes, while brown meagre is dark brown. Both are firm, white-fleshed fish cooked in similar ways.
What does shi drum taste like?
It has a white, mildly sweet, non-sharp taste; its firm flesh makes it suitable for many cooking methods.
When is shi drum caught?
Its most abundant period is summer and autumn; it is found near sandy and rocky bottoms close to the shore.