Duck Egg

What Is Duck Egg?

Duck egg is the egg of the domestic duck (Anas platyrhynchos domesticus). It is noticeably larger than a chicken egg, with a thicker shell and a bigger, richer yolk.

Its rich, creamy yolk gives it a fuller flavor than chicken egg, which is why it is especially preferred in cakes, pastries, and doughs. Thanks to its thick shell, its shelf life is also somewhat longer.

Nutritional Values of Duck Egg

100 grams of raw duck egg contains approximately 185 kcal of energy, 12.8 g of protein, and 13.8 g of fat; it is fattier and more caloric than chicken egg. It is also rich in vitamin B12 and iron.

What Are the Benefits of Duck Egg?

With its high-quality protein, vitamin B12, and iron content, duck egg can be considered part of a balanced diet. Since it contains higher fat and cholesterol than chicken egg, moderate consumption is recommended.

This information is general; duck egg is a food, not a substitute for medical treatment.

How to Choose Duck Egg?

Fresh duck egg should have a shell that is crack-free, clean, and heavy; when placed in water, an egg that sinks is fresh, while one that floats is stale.

• The shell should be crack-free, clean, and smooth
• It should feel plump for its weight
• Freshness test: sinking in a glass of water indicates freshness

How to Store Duck Egg?

Duck egg can be stored in the refrigerator for 3–4 weeks; since its shell is porous, it absorbs odors, so it should be kept away from pungent foods like onions and preferably in its own carton.

Using Duck Egg in the Kitchen

Duck egg can be consumed boiled and fried, but it is mainly preferred in cake, pastry, and pasta dough; its large, rich yolk adds moisture and a rich texture to the dough.

Why Is Duck Egg Preferred in Pastry?

Its larger, richer yolk is preferred in pastries and cakes because it adds extra moisture, richness, and a rich consistency to the dough.

Can Duck Egg Be Used Instead of Chicken Egg?

Yes; but since it is larger, the number of eggs in the recipe should be reduced accordingly or adjusted by weight (grams).

Which Recipes Use Duck Egg?

Cakes and pastries, fresh pasta dough, boiling, and frying are the best-known uses of duck egg.

Frequently Asked Questions

What is the difference between duck egg and chicken egg?

Duck egg is larger, with a thicker shell and a bigger, fattier yolk; its flavor is fuller, and its calorie and fat content are higher.

Is duck egg more nutritious?

It is rich in protein, B12, and iron, and fattier; it is more accurate to say it is denser and more caloric rather than “more nutritious.” It should be consumed in a balanced and moderate way.

How is duck egg cooked?

It can be boiled, fried, or used in doughs just like chicken egg; since it is larger, boiling time may take a bit longer, and it should be cooked thoroughly against the risk of Salmonella.

Does duck egg cause allergies?

Those with egg allergies should be careful; also, some people who tolerate chicken egg may react differently to duck egg, so those in doubt should consult a specialist.

How long does duck egg keep?

Thanks to its thick shell, it stays fresh in the refrigerator for about 3–4 weeks; it should still be kept away from pungent foods.