Robusta Coffee

What Is Robusta Coffee?

Robusta is one of the two main coffee species grown commercially worldwide (Coffea canephora); the other is arabica. As its name suggests, it is a “robust” plant, resistant to disease and hot climates, and is generally grown at lower altitudes.

Robusta beans contain noticeably more caffeine than arabica; their taste is fuller, more bitter, sometimes chocolatey-earthy and less acidic. They are often used in espresso blends to provide body and a lasting crema (foam).

Nutritional Value of Robusta Coffee

Plain brewed robusta coffee is almost calorie-free as a drink; it mainly contains caffeine and natural compounds found in coffee. Its caffeine ratio is higher than arabica's; unless milk and sugar are added, its calorie contribution is negligible.

How Should Robusta Coffee Be Considered?

Since robusta is a high-caffeine coffee, caffeine-sensitive people and daily consumption amounts may warrant caution. As part of a balanced fluid intake, it is drunk for its taste and stimulating effect.

This information is general; robusta coffee is a drink, not a substitute for medical treatment.

How to Choose Robusta Coffee?

Good robusta consists of beans that are properly roasted, fresh and clean-smelling. Coffee with a recent roast date, preferably bought whole-bean and ground just before use, is more aromatic; stale-oily beans are not preferred.

• Beans should be properly roasted and fresh
• Roast date should be recent
• Stale-oily beans should not be bought

How to Store Robusta Coffee?

Robusta is stored in a sealed, light-blocking container, in a cool and dry place. Since ground coffee loses its aroma quickly, it should be ground a little at a time and consumed soon; since coffee absorbs surrounding odors, it should be kept separate.

Using Robusta Coffee in Cooking and Brewing

Robusta is used mostly in espresso blends (for body and crema), in strong brews such as Turkish coffee, and in milk-based coffees. Due to its intense character, it is often blended with arabica; on its own it also gives a strong cup.

Why Is Robusta Added to Espresso Blends?

Robusta gives espresso a fuller body and a longer-lasting crema (foam); it also increases caffeine and intensity. This is why many espresso blends contain a certain proportion of robusta.

Frequently Asked Questions

What is the difference between robusta and arabica?

Robusta is higher in caffeine, fuller and more bitter, and less acidic; arabica is more aromatic, smoother and generally considered higher quality. The two are often blended.

Is robusta stronger?

It feels stronger in terms of caffeine and body; that is why it is preferred in blends for those wanting an intense, awakening cup.

Is robusta drunk on its own?

It can be drunk on its own; however, due to its intense-bitter character it is often balanced by blending with arabica. Well-processed robustas can also be pleasant on their own.