Serrano Pepper

What Is Serrano Pepper?

Serrano pepper is a thin-long, dark green fresh chili pepper from mountainous regions of Mexico such as Puebla and Hidalgo. Its name comes from the Spanish word "sierra," meaning "mountainous."

Although similar in appearance to jalapeño, it has a smaller diameter, a more pointed tip, and is noticeably hotter. It is especially preferred in raw sauces in Mexican cuisine.

Nutritional Values of Serrano Pepper

100 grams of fresh serrano pepper contains approximately 32 kcal of energy; it carries a high level of vitamin C and more intense capsaicin than jalapeño. Values are approximate.

How Should Serrano Pepper Be Consumed?

Serrano pepper is consumed as part of a balanced diet, as a vegetable-group food, together with other food groups.

This information is general; serrano pepper is a vegetable, not a substitute for medical treatment. Due to its high heat, those with stomach sensitivity are advised to consume it in moderation and to avoid touching their eyes while cutting it.

How Should Serrano Pepper Be Selected?

Good serrano pepper has a glossy-dark green skin, is firm-hard, and has a fresh stem. Wrinkled or softened peppers are not preferred.

• Skin should be glossy dark green, taut
• Should be firm-hard to the touch
• Stem should be fresh and green

How Should Serrano Pepper Be Stored?

Fresh serrano pepper can be stored in a closed container in the refrigerator's vegetable drawer for 1-2 weeks; for long-term storage it can be frozen.

Using Serrano Pepper in the Kitchen

Serrano pepper is most often finely chopped and used in raw Mexican sauces such as pico de gallo, salsa verde and guacamole; since its skin is thinner than jalapeño's, it is less often used for pickling.

Why Is Serrano Pepper Preferred in Raw Sauces?

Its thin skin and sharp-fresh heat add a lively spiciness to sauces used without cooking, such as salsa and pico de gallo; this freshness diminishes when cooked.

Frequently Asked Questions

How much hotter is serrano pepper than jalapeño?

It ranges between 10,000-23,000 units on the Scoville scale, about 2-3 times that of jalapeño (2,500-8,000).

Does serrano pepper change color as it ripens?

Yes; it turns from green to red as it ripens, with the red form generally carrying a slightly sweeter undertone.

Is serrano pepper found in Turkey?

It is not common; it can be found in limited quantities in the gourmet vegetable sections of large cities and at places selling Mexican products.