Chef's Knife

chef's knife · şef bı-ça-ğı

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Chef's knife is a multipurpose knife with a wide, slightly curved blade that makes chopping, mincing, and slicing easier. Its curved blade allows for fast rocking-motion chopping. It's the most-used knife in a professional kitchen.

Where It's Used

“Rock the chef's knife to chop the onion quickly and evenly.”

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