Pizza and Turkish flatbreads
This quick pizza is topped with roasted piquillo peppers and Spanish cheese on prepared lavash. Brush the base with garlic-infused olive oil and bake it briefly under the broiler, just long enough to melt the cheese.
Brush the lavash with the olive oil and crushed garlic mixture.
Spread the piquillo pepper strips and shredded Manchego cheese evenly over the lavash.
Set the oven to broil at 220°C / 430°F and cook for 7 minutes, until the cheese has melted and is bubbling.
Sprinkle with chopped basil, slice, and serve hot.
Stay by the oven while broiling; the cheese can burn in seconds. Allergens: Contains wheat (gluten) and milk/dairy (cheese).
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