Cucumber, carrot, and onion are cut into thin strips, briefly cooked in a pressure cooker until slightly tender, then tossed with a vinegar and mustard seed mixture. Boiling instead of frying in oil makes this a heart-friendly appetizer for a crowd.
Cut the cucumber, carrot, and onion into thin strips.
Add the chopped vegetables and a little water to the pressure cooker. Close the lid, turn off the heat as soon as it whistles, let the vegetables steam for 2 minutes, then drain.
Mix the vinegar, mustard seeds, granulated sugar, and salt, then toss with the drained vegetables.
Sprinkle the roasted peanuts on top and serve, or transfer the mixture to a jar.
Do not overcook the vegetables in the pressure cooker; the goal is to keep them slightly crisp, not to make them soft. Allergen: contains tree nuts / peanuts.
Düdüklü tencerede sadece 2 dakika buharda bekletmek gerçekten sebzelerin tazeliğini korudu, hiç lapa olmadı. Yer fıstığının çıtırlığı harika bir kontrast yarattı.
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