Ice cream and chilled desserts
A quick, elegant Italian coffee dessert made by pouring hot espresso over cold vanilla ice cream. The hot-and-cold contrast makes it easy to serve to guests in just a few minutes.
Place one scoop of vanilla ice cream in each serving glass and keep the glasses in the freezer until serving.
Brew the espresso fresh and have it ready to serve hot.
Slowly pour the hot espresso over the ice cream. Sprinkle with cocoa powder if desired and serve immediately.
Important: Pour the coffee over the ice cream just before serving; otherwise, the ice cream will melt and lose its texture. Allergen: contains milk and dairy products. Serve immediately after preparation; do not store.
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