This light Lebanese-style fish dish is marinated with lemon and garlic, then cooked quickly in an air fryer. Low in carbohydrates and calories, it is also easy to add to a lunchbox.
Rub the fish fillets with the lemon juice, crushed garlic, cumin, ground red pepper, olive oil and salt.
Leave the fillets to marinate in the fridge for fifteen minutes.
Arrange the fillets in the air fryer basket and cook at 190°C / 375°F for twelve minutes. If you do not have an air fryer, cook the same fillets in an oven at 200°C / 390°F for eighteen minutes.
Garnish with chopped parsley and serve hot.
Do not leave the fish to marinate for too long. The acid in the lemon can soften the flesh too much and make it fall apart. Allergens: contains fish.
Balık hem çok az yağla pişti hem de kimyonun tadı harika oturmuş, ailem tabağını sıyırdı.
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