Ebru BolatlıCuisinier de Ligne
11 February 2026 Last updated: 10 September 2026

Shredded chicken and vegetables are wrapped in thin pastry and lightly oiled before cooking in an air fryer to make a convenient lunchbox roll. You can also bake the rolls in a preheated oven.

Step by Step

How to make it?

1

Make the Filling

10 min

Mix the shredded chicken, grated carrot, kashar cheese, and salt in a bowl.

2

Roll the Pastry

10 min

Cut each pastry sheet in half and brush lightly with olive oil. Place some filling along an edge, roll tightly, and tuck in the ends.

3

Cook

15 min

Brush the rolls with olive oil and place them in the air fryer basket. Cook at 190°C / 375°F for 15 minutes, until golden. If you do not have an air fryer, bake in an oven preheated to 190°C / 375°F for 20 minutes.

Reminder

Cover the pastry sheets with a damp towel until you are ready to roll them so they do not dry out, crack, or tear. Allergens: Contains wheat (gluten) in the pastry and milk in the kashar cheese.

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Sinem Bakırcıoğlu Commis 6 months ago

Yufkaları nemli bezle örtmeyi unuttum, sararken kenarları kırılıp iç harcı dışarı taştı; airfryer'da pişerken de bu yüzden birkaç rulo açıldı. Bir dahaki sefere bu adımı asla atlamayacağım.

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