Make the Filling
10 minMix the shredded chicken, grated carrot, kashar cheese, and salt in a bowl.
Recipes for children
Shredded chicken and vegetables are wrapped in thin pastry and lightly oiled before cooking in an air fryer to make a convenient lunchbox roll. You can also bake the rolls in a preheated oven.
Mix the shredded chicken, grated carrot, kashar cheese, and salt in a bowl.
Cut each pastry sheet in half and brush lightly with olive oil. Place some filling along an edge, roll tightly, and tuck in the ends.
Brush the rolls with olive oil and place them in the air fryer basket. Cook at 190°C / 375°F for 15 minutes, until golden. If you do not have an air fryer, bake in an oven preheated to 190°C / 375°F for 20 minutes.
Cover the pastry sheets with a damp towel until you are ready to roll them so they do not dry out, crack, or tear. Allergens: Contains wheat (gluten) in the pastry and milk in the kashar cheese.
Yufkaları nemli bezle örtmeyi unuttum, sararken kenarları kırılıp iç harcı dışarı taştı; airfryer'da pişerken de bu yüzden birkaç rulo açıldı. Bir dahaki sefere bu adımı asla atlamayacağım.
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