Boiled chickpeas are tossed with spices and air-fried until crisp for a quick snack. Made without frying oil, they are ideal for sharing from a large bowl at gatherings.
Mix the dried-off chickpeas with olive oil, cumin, Turkish red pepper flakes and salt.
Spread the chickpeas in a single layer in the air fryer basket. Cook at 200°C / 390°F for 15 minutes until crisp, shaking the basket occasionally. If you do not have an air fryer, cook on a rack for the same time in an oven preheated to 200°C / 390°F.
Transfer the cooked chickpeas to a large bowl and serve hot or at room temperature.
Dry the chickpeas thoroughly before air-frying, as damp chickpeas will not crisp up. Do not crowd the basket; leave space between them so they cook evenly. Allergens: this recipe contains none of the major allergen groups.
Nohutu tarifte yazan 15 dakika yerine 18 dakika bıraktım çünkü kabuğunda hâlâ nem hissettim, ekstra 3 dakika gerçekten çıtırlığı tam kararına getirdi ve altı porsiyonluk kase dakikalar içinde bitti.
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