Egg recipes
Inspired by Brazil's love of creamy cheese at breakfast, this omelet cake combines beaten eggs with cream cheese and kashar, then cooks in an air fryer. It is a low-carb breakfast that also works well in a lunchbox.
Beat the eggs with the cream cheese, kashar, and cilantro. Season with salt and black pepper.
If you do not have an air fryer, you can use similar oven-safe dishes in an oven preheated to 160°C / 320°F for the same amount of time. Divide the mixture between two greased ramekins and place them in the air fryer basket. Cook at 160°C / 320°F for 18 minutes, until the centers are set and lightly golden.
Remove the ramekins from the air fryer and let them rest for 5 minutes before unmolding.
Let the omelet cakes rest before removing them from the ramekins; taking them out while hot may cause them to break apart. Allergens: contains egg, milk, and dairy products.
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