Egg recipes
Cracked wheat cooks quickly in a pressure cooker before eggs are cracked over the top to finish this filling Saudi-style dish. Soaking the wheat overnight shortens its cooking time.
Cook the soaked cracked wheat with butter and salt in a pressure cooker over medium heat for 12 minutes.
Release the pressure, then crack the eggs over the wheat and cook uncovered for another 3 minutes.
Serve the cracked wheat and eggs hot.
Soak the wheat in water the night before; unsoaked wheat takes longer than necessary to soften in the pressure cooker. Add the eggs last and avoid stirring too much. Allergens: contains gluten (cracked wheat), egg, milk and dairy products (butter).
Tereyağı yerine sade yağ kullandım, cerişenin tadı biraz daha hafif çıktı ama yine de gerçekten lezzetliydi; 4 kişilik porsiyon kahvaltıda hızla bitti. Herkese denemesini öneririm.
Sade yağ tereyağına iyi bir alternatif; isterseniz ikisini yarı yarıya karıştırıp hem hafiflik hem de tereyağının aromasını bir arada da deneyebilirsiniz.
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