Eggs with basturma are a quick Cairo breakfast classic, made by cracking eggs over thinly sliced basturma and cooking them together in an air fryer. Cooking everything in one dish also means fewer dishes to wash.
Grease a small air-fryer-safe dish with butter and arrange the basturma slices in the bottom.
Crack the eggs over the basturma and sprinkle with black pepper.
Set the air fryer to 180°C / 355°F and place the dish in the basket. Cook for 8 minutes, until the whites are set and the yolks remain soft. If you do not have an air fryer, bake in an oven preheated to 180°C / 355°F for about the same time.
Grease the dish well with butter, since the basturma may stick as it cooks. Allergen: Contains eggs and dairy.
8 dakika benim airfryer'ımda fazla geldi, sarısı da sertleşti; bir dahakine 6 dakikadan itibaren kontrol edeceğim, bastırma kenarları da biraz fazla kurumuştu bu sürede, belki kalıbı bir kat daha aşağıya almalıyım.
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