These air-fryer ginger beef bites are made by cooking marinated beef cubes with very little oil. The sugar-free marinade is described as suitable for a diabetes-friendly, low-calorie snack.
Combine the cubed beef with the ginger, garlic, olive oil, salt, and black pepper. Cover and refrigerate for 15 minutes.
Arrange the marinated beef in a single layer in the air-fryer basket. Cook at 200°C / 390°F for 20 minutes, shaking the basket occasionally. If you do not have an air fryer, cook the beef in a preheated 200°C / 390°F oven on the broil setting for 20 minutes.
Transfer the cooked beef to a warm serving plate and, if desired, sprinkle with an extra pinch of black pepper.
Marinate the beef in the refrigerator; leaving it at room temperature can be unsafe. Do not overcrowd the air-fryer basket or the beef will steam instead of browning. This recipe contains no common allergens.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
