Fruit recipes
These light desserts are made by quickly air-frying fresh apricot halves with honey and cinnamon, then serving them with clotted cream. They take less than 15 minutes to prepare and can be stored in the freezer.
Halve the apricots and remove the pits. Drizzle them with honey and toss with cinnamon.
Arrange the apricot halves in the air fryer basket cut-side up and cook at 180°C / 355°F for 8 minutes. If you do not have an air fryer, bake them for the same amount of time in an oven preheated to 180°C / 355°F.
Transfer the cooked apricots to a plate, top with clotted cream, and serve warm.
You can freeze the apricots after cooking them without the clotted cream, then reheat them and add the cream before serving. Allergen: dairy (clotted cream).
Kayısılarım oldukça büyüktü, 8 dakika yetmedi ve kenarları hâlâ diriydi; 11 dakikada iyice yumuşadılar. Tarçını azar azar eklemenizi öneririm, ilk denemede fazla koyunca tat baskın oldu ve balı bastırdı.
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