Inspired by Australia’s tradition of cooking lamb, this air fryer lamb pilaf combines quickly cooked lamb cubes with seasoned rice. Cooking the lamb separately helps the rice keep its texture while the outside of the meat turns crisp.
Sauté the onion in olive oil. Add the rice and chicken stock, cover, and cook for 15 minutes.
Toss the diced lamb with olive oil and salt. Cook it in the air fryer at 200°C / 390°F for 15 minutes. If you do not have an air fryer, cook it in an oven preheated to 200°C / 390°F for the same amount of time.
Stir the cooked lamb into the pilaf. Sprinkle with lemon juice and parsley, and serve hot.
Do not overlap the lamb cubes in the air fryer basket, or one side may cook while the other remains raw.
Pirinci pişirmeden önce 10 dakika ılık suda bekletmeyi ilk kez denedim, taneler gerçekten çok daha eşit piştiğini fark ettim. Kuzunun airfryer süresini de 18 dakikaya çıkardım, çünkü küpleri biraz büyük kesmiştim.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
