A classic of the Lebanese coast, samke harra is made here without walnuts for a version that contains no tree nuts. The tahini sauce is drizzled over the sea bass after it comes out of the air fryer.
Rub the sea bass fillet with olive oil and salt and arrange it in the air fryer basket.
Cook in the air fryer at 200°C / 390°F for 10 minutes.
Mix the garlic cloves, hot red chili pepper, cilantro, tahini, and lemon juice to make the sauce.
Drizzle the sauce over the cooked fish and heat it in the air fryer for 2 more minutes.
Drizzle on the sauce while the fish is still hot; the tahini will not adhere as well once it cools. Allergens: contains fish and sesame (tahini).
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
