Baby food recipes
These sugar-free pear chips, an American-style baby snack, are made by slowly drying thinly sliced pears in an air fryer. Naturally sweet and suitable for people with diabetes, they make a safe finger food for little hands.
Core the pears and slice them thinly, about 2 millimeters thick. Toss lightly with the lemon juice.
Sprinkle the cinnamon evenly over the slices.
Arrange the slices in a single layer in the air fryer basket and dry at 90°C / 195°F for 15 minutes, turning once halfway through. If you do not have an air fryer, dry the same slices in a preheated oven at 100°C / 210°F for 40 minutes.
If the slices are too thick, they will take longer to dry and may remain moist in the center; slice them as thinly as possible.
Tarçın yerine bir tutam vanilya tozu denedim, bebeğim için daha nötr bir tat oldu ve yine severek yedi. Kurutma süresini de birkaç dakika uzattım çünkü dilimlerim biraz kalın kalmıştı.
Vanilya denemesi güzel bir fikir, özellikle baharata henüz alışkın olmayan bebekler için iyi bir başlangıç olabilir. Kalınlık konusunda haklısınız, iki milimetreyi geçmemeye çalışın.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.