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Air Fryer Roasted Eggplant Pickle | Armenian-Style Vinegar Appetizer Pickles and preserves

Air Fryer Roasted Eggplant Pickle | Armenian-Style Vinegar Appetizer

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Göktürk Dizdar
 26 May 2026 Last updated: 11 September 2026

Air fryer roasted eggplant pickle is an Armenian winter appetizer made by mixing roasted eggplant with garlic and vinegar and packing it in jars. Roasting the eggplant to the right texture without breaking it down takes care, so watch it closely the first time.

Step by Step

How to make it?

1

Roast the eggplant

25 min

Pierce the whole eggplants in a few places with a fork. Roast them in an air fryer set to 200°C / 390°F for 25 minutes, until the skins wrinkle and the flesh softens. If you do not have an air fryer, roast them in an oven preheated to 200°C / 390°F for the same amount of time.

2

Chop and mix

10 min

Peel and coarsely chop the roasted eggplants. Mix them with the garlic, vinegar, olive oil, red pepper flakes, and salt.

3

Jar the mixture

240 min

Pack the mixture into clean jars and refrigerate for at least 4 hours.

Reminder

Do not over-roast the eggplant; if it becomes too soft, it may fall apart in the pickle. Let the mixture cool completely before sealing the jars. This recipe contains no major allergens.

Nutritional Values · 1 serving

Values are estimates
120 kcalCalories
2 gProtein
10 gCarbohydrate
9 gFat
4 gFiber
4 gSugar
380 mgSodium
1 gSaturated Fat
Protein 6% Carbohydrate 31% Fat 63%
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