Recipes for children
This lighter take on syrniki, a classic Ukrainian breakfast, uses an air fryer and a little oil to cook dough made with Lor cheese (Turkish whey cheese), instead of pan-frying it. Sweetened with erythritol, the recipe suits a diabetic diet and travels well in a picnic basket.
Mix the drained lor cheese with the egg, erythritol, vanilla and salt. Gradually add the flour to make a soft dough that does not stick to your hands.
Shape into small, round patties and flatten slightly. Dust with a little flour to prevent sticking.
Lightly grease the air-fryer basket with olive oil and set to 180°C / 355°F. Arrange the patties in a single layer and cook for 15 minutes until golden, turning halfway through. If you do not have an air fryer, preheat the oven to 180°C / 355°F and cook on a baking pan for the same time.
Do not add too much flour when kneading, or the syrniki will become tough. Allergens: contains wheat (gluten), dairy products (lor cheese) and eggs; the flour contains wheat (gluten).
Lor peynirini yeterince süzmeden kullandım, hamur elimde biraz yapışkan kaldı ve airfryer'da 15 dakikada içi tam kurumadı; bir dahaki sefere tülbentle en az yarım saat süzeceğim.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.