Recipes for children
These croquettes are made by mixing leftover boiled potatoes with tuna and Kashar cheese, then cooking them in an air fryer. Their mild heat makes them an easy fit for lunchboxes or a crowd, and they are lighter than regular croquettes because they are not deep-fried.
Mash the leftover boiled potatoes in a bowl. Add the drained tuna, egg, grated Kashar cheese, parsley, red pepper flakes, and salt. Mix until evenly combined.
Take portions of about 30 g of the mixture and shape them into cylinders. Dredge the croquettes first in flour, then in breadcrumbs.
Arrange the croquettes in a single layer in the air fryer basket and lightly spray them with cooking oil. Cook for 15 minutes, until browned and golden, turning them one time halfway through.
Leave space between the croquettes in the basket; if they touch, they may stick together and lose their shape. Allergen: Contains wheat (gluten), milk and dairy products, egg, and fish.
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