Baby food recipes
These whole-grain baby cookies can be baked in an air fryer or oven and rely on ripe bananas for natural sweetness, with no added sweetener. Cut into finger-size pieces, they offer a safe snack for babies 12 months and older who are learning to self-feed.
Mash the bananas thoroughly with a fork. Add the egg and olive oil and beat. Stir in the rolled oats, whole-wheat flour, cinnamon, and baking powder until smooth.
Pour the mixture into a greased small pan. Bake in an oven preheated to 180°C / 355°F for 15 minutes, until the edges are lightly golden. To use an air fryer, spread the mixture in the basket and cook at 160°C / 320°F for 12 minutes.
Let the mixture rest in the pan for 10 minutes after baking, then, once cool enough, cut it into finger-size slices.
If offering these to your baby for the first time, start with a single slice and watch for a reaction. Make sure the baking powder is distributed evenly before pouring the mixture into the pan; otherwise, some slices may taste bitter. Allergen: contains wheat (gluten) and eggs.
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