A celebratory rice dish from Alexandria, roz mo'ammar is made by partially cooking rice in a pressure cooker, combining it with creamy milk, and baking it until a golden crust forms. Garnish with crushed pistachios and serve hot.
Rinse the rice and transfer it to the pressure cooker. Add the chicken broth and salt, close the lid, and cook for 8 minutes from the first whistle. Let the pressure release naturally before opening.
Combine the milk, cream, and butter in a saucepan and heat without bringing it to a boil.
Spread the partially cooked rice in an oven-safe dish and pour the creamy milk mixture over it.
Bake in an oven preheated to 200°C / 390°F for 90 minutes, until a golden crust forms on top.
Let the rice stand for 10 minutes after removing it from the oven.
Sprinkle the rested rice with crushed pistachios and serve.
Heat the creamy milk mixture without boiling it; if it boils, it may curdle and become grainy. Allergen: Contains milk and dairy products and tree nuts (pistachios).
Düdüklüde 8 dakika pişirdikten sonra pirinç hâlâ biraz diriydi, fırına öyle mi almalıyım yoksa düdüklüdeki süreyi 2-3 dakika daha mı uzatmalıyım; kullandığım pirinç markası biraz daha sertti sanırım.
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