Cakes
These cocoa mini cakes are made with almond flour and powdered sweetener for a keto-friendly treat without conventional flour or sugar. Their small size makes them easy to pack individually in a lunchbox.
Beat the eggs with the powdered sweetener until foamy. Add the melted butter and mix.
Sift the almond flour, cocoa, baking powder and salt into the mixture. Stir until you have a smooth batter.
Fill the small silicone molds two-thirds full with the batter.
Bake in an oven preheated to 180°C / 355°F for 12 minutes, or until a toothpick inserted in the center comes out clean.
Leave the cakes to cool for 5 minutes before removing them from the molds.
Do not fill the molds more than two-thirds full, as the batter may overflow while baking. If the toothpick comes out with wet batter, bake for 2 more minutes. Allergen: contains tree nuts (almonds), eggs and milk.
Toz tatlandırıcı bulamadığım için yerine eritilmiş bitter çikolata kullandım, kekler daha nemli çıktı ama artık tam ketojenik sayılmazlar. Yine de aile içinde çok beğenildi, kakao miktarını biraz azaltmam gerekti.
Bitter çikolata kullanmak gerçekten nem ve lezzet katıyor ama şeker içerdiği için ketojenik sınırın dışına çıkıyorsunuz, haklısınız. Şekersiz bitter çikolata bulabilirseniz aynı nemliliği koruyup ketojenik kalabilirsiniz.
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