This Chinese dessert is made by setting almond milk, milk, a little sugar, and gelatin in the refrigerator, then cutting the jelly into cubes. Drizzled with fruit syrup, it makes a refreshing chilled dessert.
Heat the almond milk, milk, and granulated sugar in a saucepan without bringing it to a boil. Stir until the sugar dissolves.
Dissolve the powdered gelatin in a few spoonfuls of hot water, add it to the mixture, and stir thoroughly.
Pour the mixture into a mold. Once it reaches room temperature, refrigerate it for at least 3 hours.
Unmold the jelly and cut it into cubes. Serve plain or with fruit syrup.
Do not boil the water when dissolving the gelatin; boiling water can weaken its setting power. Allergens: contains dairy and tree nuts (almonds).
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