Aloo keema is a home-style Pakistani dish of ground beef cooked with cubed potatoes in a spiced tomato sauce. Quick to make and hearty, it is served with bread or rice.
Sauté the onion in the oil over medium heat until golden, about 8 minutes. Add the garlic and ginger and cook for 1 more minute.
Add the ground beef and cook, stirring, for 8 minutes, until it is no longer pink.
Add the tomato, cumin, ground coriander, garam masala, and red pepper flakes. Cook over medium heat for 8 minutes.
Add the potatoes and one 200 ml measure of water. Cover and simmer over low heat for 15 minutes, until the potatoes are tender.
Sprinkle with fresh cilantro and serve hot with bread or rice.
Store in a covered container in the refrigerator for up to 3 days; the flavor deepens by the next day. Freeze for up to 2 months.
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