A lightly sweet American-style cornbread with a tender, crumbly texture, made quickly without yeast using baking powder. Serve this practical loaf warm alongside soups and stews.
Thoroughly mix the cornmeal, flour, baking powder, sugar and salt in a bowl.
Add the egg, milk and melted butter to the dry mixture. Mix briefly until no lumps remain, taking care not to overwork the batter.
Pour the mixture into a greased pan. Bake in a preheated oven until a toothpick inserted in the center comes out clean.
Important: Do not overmix the batter. Cornbread batter should remain light and fluffy, like cake batter; overmixing can make the bread tough. Allergens: contains wheat (gluten), dairy and egg.
Kesinlikle tekrar yapacağım. Sofrada hemen bitti, çok beğenildi. Herkese tavsiye ederim, güzel bir tarif.
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