This elegant sandwich inspired by American breakfast culture is made by toasting a split bagel and filling it with cream cheese and smoked salmon. It comes together quickly without cooking.
Split the bagels and lightly toast the cut sides in a toaster or pan.
Spread the cream cheese evenly over both bagel halves.
Place the cucumber slices and smoked salmon on the bottom half of each bagel and sprinkle with dill. Cover with the top half and serve.
Important: add the smoked salmon just before serving and keep it properly refrigerated. Allergen: contains wheat (gluten), dairy (cream cheese), and fish (salmon). Do not overtoast the bagels, or the sandwiches will become tough and difficult to chew.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
