This lesser-known American barbecue dish is made by marinating beef heart in barbecue sauce and apple cider vinegar, threading it onto skewers in cubes, and grilling it.
Use a knife to remove the membrane and tough vessels from the beef heart, then cut it into 3 cm cubes.
Mix the cubed heart with the barbecue sauce, apple cider vinegar, crushed garlic cloves, black pepper, salt, and olive oil. Cover and marinate in the refrigerator for at least 2 hours.
Thread the marinated heart cubes snugly together onto skewers.
Grill the skewers over medium heat for 15 minutes, turning frequently, until browned on all sides.
When cleaning the heart, remove the membrane and tough vessels thoroughly; otherwise, they will become tough during cooking. Do not shorten the marinating time; the meat may be tough if it rests for less than 2 hours.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
