Pastries and dough-based dishes
A delicate Gaziantep pastry made with paper-thin dough, filled with pistachios and kaymak, then fried. Its sweet and savory balance makes it a special appetizer for holiday gatherings.
Knead the flour, egg, water, and salt into a stiff dough. Cover and let it rest for 30 minutes.
Roll the dough out until paper-thin and cut it into small triangles.
Place pistachios and kaymak along the wide edge of each triangle, then roll it up tightly.
Heat the oil over medium heat. Fry the rolls for 4 to 5 minutes, until golden and crisp.
Sprinkle with powdered sugar and serve hot.
Best eaten fresh. Uncooked, rolled pastries can be frozen for up to 1 month; fry them without thawing. Contains wheat, egg, dairy, and tree nuts.
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