Anticuchos are popular skewers in Peruvian street food, made with thinly sliced beef heart marinated in chili and vinegar, then grilled. Their spicy marinade and smoky grilled flavor make them distinctive.
Mix the chili paste, vinegar, garlic, cumin, oil, and salt.
Toss the beef heart slices with the marinade and refrigerate for at least 2 hours.
Thread the beef heart slices onto skewers.
Grill the skewers over medium-high heat for 3–4 minutes per side.
Serve hot with boiled potatoes and corn.
Refrigerate the marinated raw meat for 1 day or freeze it for 2 months. Store cooked skewers in the refrigerator for 2 days.
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