For these bite-sized cakes, diced apple is folded into a batter of brown sugar and flour with bran. The batter is divided between small baking molds and baked in twenty minutes. The cakes suit both afternoon tea and lunchboxes.
Whisk together the eggs, milk, cooking oil and brown sugar.
Add the flour with bran, baking powder and cinnamon, mixing just until combined.
Gently fold the diced apples into the batter.
Divide the batter between small cake molds, filling them two-thirds full. Heat the oven to 180°C / 355°F and bake for 20 minutes, until golden and springy.
Do not fill the cake molds to the top. Flour with bran rises less than regular flour, so filling them two-thirds full is enough. Allergens: contains wheat (gluten), milk and dairy products, and eggs.
Elmaları tarifte belirtilen yarım santimetreye yakın küpler halinde doğradım, bu sayede her ısırıkta dengeli dağıldı; fırını 180 dereceye ayarlayınca kek tam kıvamına geldi, kalıplardaki lokmalar beklediğimden çok daha hızlı tükendi.
Kek kalıplarını üçte iki doldurma uyarısına uydum, taşma olmadı; 20 dakikalık pişirme süresi kürdanla kontrol ettiğimde tam kıvamındaydı, elma parçalarını küçük tutunca iç kısım hiç lastik gibi kalmadı.
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