This naturally sweet baby breakfast needs no added sweetener. Cook the apple with the rolled oats and blend until smooth; the apple’s natural sweetness provides enough flavor on its own.
Peel and dice the apples.
Simmer the apple cubes with the water over low heat for 15 minutes, until tender.
Add the rolled oats and cook for 5 more minutes.
Add a pinch of cinnamon and blend until smooth.
Cut the apples into evenly sized cubes so the pieces soften at the same rate. Thin the texture with water to suit your baby’s age.
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